👉 Dish engineering is an innovative approach in culinary science that combines principles from engineering, chemistry, and biology to create new, complex, and often visually stunning dishes. It involves manipulating ingredients at a molecular level to achieve desired textures, flavors, and presentations that traditional cooking methods might not easily accomplish. By understanding the physical and chemical properties of food, chefs can design dishes that offer unique sensory experiences, such as foams, gels, and spherification, which can transform the way we perceive and enjoy food. This interdisciplinary method allows for the creation of dishes that are not only delicious but also visually captivating and scientifically intriguing, pushing the boundaries of modern gastronomy.
